Discover the surprising varieties of Ceylon Pepper known as “King of Spices” and why it's gaining popularity among spice enthusiasts worldwide!
Uncover the remarkable properties of Ceylon cinnamon and learn why it's hailed as the true cinnamon with unmatched flavor and health benefits!
Unlock the secrets of premium Ceylon vanilla – explore its unparalleled aroma, flavor, and culinary versatility.
Experience the diverse flavors of Sri Lankan cuisine with our single region pepper collection. From the bold and robust peppers of regions.
Embark on a flavorful journey with our range of pepper taste profiles. From mild and soft varieties that add a subtle touch to your dishes.
Experience the essence of pure and potent flavors with our collection of spice extracts. Carefully sourced and expertly crafted
Ceylon Eco Spices focuses on the export of spices with a particular emphasis on high-value-added products such as organic and sustainability-certified spices and high piperine pepper for specialized purposes such as oil extraction.
Its sister Company Ceylon Eco Fields (Pvt) Ltd, has obtained certifications for the supply of Organic and RFA certified Pepper, Cloves, and other products and is actively engaging with farmers to provide training as well as actively improving their living standards.
To become the foremost and most reliable partner for sourcing spices, recognized and trusted by the global spice market.
To uphold international quality standards and promote sustainable practices throughout the supply chain to deliver quality products, while fostering a supportive environment for all stakeholders involved.
ISO 22000 is an international standard that demonstrates our dedication to maintaining the highest level of food safety throughout our operations. With this certification, we assure you that our food production processes adhere to rigorous quality management systems and meet the highest global standards.
Good Manufacturing Practices (GMP) certification is a testament to our strict adherence to quality control measures in our manufacturing facilities. This certification reflects our unwavering commitment to producing safe, reliable, and high-quality products that meet or exceed industry regulations.
Hazard Analysis and Critical Control Points (HACCP) certification is a comprehensive food safety management system. It enables us to identify and control potential hazards at every stage of our production process, from raw material sourcing to final product delivery. Your safety is our utmost priority, and this certification reinforces our dedication to providing you with safe and high-quality products.
The Rainforest Alliance is a certificate ensuring that our farmers work with nature in a sustainable manner where people and nature thrive in harmony. The Company works with over 300 farmers who are registered for this certification and are working with the Company to ensure sustainable farming practices are followed and farmers and nature both benefit through healthy nature. Please visit the Rainforest Alliance website for more information.
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The EU Organic certification signifies that our products have been produced using organic farming standards and methods. It verifies that our full supply chain from farm to finished product is inspected and meets the strict EU regulations. Our customers can trust that our organic spices and ingredients fully comply with European food laws. We are committed to the regular inspections and ongoing improvement processes needed to maintain this esteemed certification.
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