About Ceylon Eco Spices



Ceylon Eco Spices was founded with a mission to share the incredible spices of Sri Lanka with the world while promoting sustainable and ethical practices. Our story begins with a group of professionals who have dedicated their careers to the spice industry. With decades of combined experience growing, sourcing, processing, and exporting spices, they decided to come together to establish Ceylon Eco Spices in 2018.


Our state-of-the-art processing facility is located in Mahiyanganaya, the heartland of Sri Lanka's spice country. This gives us direct access to some of the world's best Pepper, Cinnamon, Cloves, and other rare spices. We work closely with local farmers to promote sustainable growing practices, fair wages for workers, and premium prices for smallholders.




At Ceylon Eco Spices, we are deeply connected to the communities we source from. Our team provides training programs to improve farming practices as well as increase farmer incomes and living standards. We take pride in making a positive social impact.


With our strong Sri Lankan roots and ethical approach, Ceylon Eco Spices aspires to be the world's premier sustainable spice company. We are committed to delivering the authentic taste of Sri Lanka to customers across the globe while preserving our environment and communities for future generations.