Mace is the outer coating of the nutmeg seed and is known for its vibrant red color and mildly astringent, floral quality.

Mace shares some flavor characteristics with nutmeg but has its unique qualities. It carries a mildly astringent, floral flavor that sets it apart from nutmeg.

With its subtly sweet, delicate flavor, Mace can elegantly enhance creamy and mild dishes ranging from sauces to sweets. It also lends its antioxidant, anti-inflammatory benefits, and gentle aroma to natural health remedies, fragrances, and insect repellents.

Available Grades :Grade 1 (Special), Grade 1, Grade 2 (FAQ)