Your Strength level of taste of pepper matters to us

The main active ingredient in black peppercorns is piperine, which is the source of black pepper's characteristic pungency. Aside from pungency, black pepper carries a complex flavor profile of piney, Floral, citrusy, and woody notes. By adding more black pepper to a dish, eventually, the pungency from the piperine becomes the main flavor.

“MeCeylon” offers you the world's finest pepper with your preferred level of pungency by carefully selected pepper varieties, climatic conditions, soil conditions, elevation level of the plantation, growing techniques, maturity level at the harvesting, drying method, and more over production secretes at “MeCeylon”

Mild

Grown and nurtured on our certified farms, these peppercorns are hand-selected at the early ripening stage to achieve MeCeylon's signature mild, yet flavorful taste. Our experienced production team oversees a meticulous process bringing you the true quality and aroma of Ceylon pepper.

Mild (1% to 2%)

Carefully selected pepper varieties grown at our certified farmers' land at the early-stage peppercorns to match this mild taste yet deliver quality characteristics. Our specialized production team with their experience in processing pepper over the past years gives the hand selection process that elevates its promise for “MeCeylon Mild”

“Mild” gives you a lighter pungency with floral and citrus notes into flavour profile.

Soft

Grown and nurtured on our certified farms, these peppercorns are hand-selected at the bit mature ripening stage to achieve MeCeylon's signature soft, mellow taste. Our experienced production team oversees a meticulous process bringing you the truly mild flavor and enticing citrus-floral aroma of Ceylon pepper.

Lower (Soft) (2% to 3%)

Carefully selected pepper varieties grown at our certified farmers' land at the bit mature stage peppercorns to match this soft taste yet deliver quality characteristics. Our specialized production team with their experience in processing pepper over the past years gives the hand selection process that elevates its promise in this ‘MeCeylon” “Soft”

“Soft” gives your soft heat with floral and citrus notes into flavour profile.

Typical

Grown and nurtured on our certified farms, these peppercorns are hand-selected at the closer-to-mature ripening stage to achieve MeCeylon’s signature balanced, nuanced taste. Our experienced production team oversees a meticulous process bringing you the true aromatic flavor and hints of pine, citrus, and florals that define Ceylon pepper.

Medium (Typical) (3% to 5%)

Carefully selected pepper varieties grown at our certified farmers' land at the closet to mature stage peppercorns to match this modest taste yet deliver quality characteristics. Our specialized production team with their experience in processing pepper over the past years gives the final hand selection process that elevates its promises in this ‘MeCeylon” “Typical”

“Typical” gives your soft heat with floral, piney, and citrus notes into flavour profile.

Authentic

Grown and nurtured on our certified farms, these peppercorns are hand-selected at the near-to-mature ripening stage to achieve MeCeylon’s signature robust, full-bodied taste. Our experienced production team oversees a meticulous process bringing you the authentic woodsy, piney, citrus flavor and spicy taste of Ceylon pepper.

Strong (Authentic) (6% to 8%)

Carefully selected pepper varieties grown at our certified farmers' land at the near to mature stage peppercorns to match this strong taste yet deliver quality characteristics. Our specialized production team with their experience in processing pepper over the past years gives the final hand selection process that elevates its promises in this ‘MeCeylon” “Authentic”

“Authentic” gives your strong heat with piney, woody, and citrus notes into flavour profile, which goes for the day-to-day preparations.

Hot

Grown and nurtured on our certified farms, these ripe and robust peppercorns are hand-selected for MeCeylon’s signature spicy, full-flavored taste. Our experienced production team oversees a meticulous process bringing you the intense aroma and bold taste perfect for seasoning meats.

Strongest (Hot) ( 8% to 10%)

Carefully selected pepper varieties grown at our certified farmers' land at the mid to mature stage peppercorns to match this strong taste yet deliver quality characteristics both taste and aroma. Our specialized production team with their experience in processing pepper over the past years gives the final hand selection process that elevates its promises in this ‘MeCeylon” “Hot”

This mainly goes for meat preparation and seasoning.