Ceylon Vanilla is grown in the lush landscapes of Sri Lanka, where centuries of expertise and a tropical climate converge to produce the finest vanilla beans in the world. Ceylon Vanilla is renowned for its distinctive creamy, floral notes, complemented by hints of caramel and a velvety texture that sets it apart. More than just an ingredient, Ceylon Vanilla embodies a rich cultural heritage and a commitment to excellence. Hand-pollinated and meticulously cured, vanilla beans undergo a meticulous process to ensure they retain their potency and aromatic complexity.

Usage of Vanilla

Vanilla Powder

Vanilla powder is made by grinding dried vanilla beans into a fine powder. It is often used as a natural flavoring agent in beverages such as coffee, tea, smoothies, and milkshakes. Vanilla powder can also be added to dry ingredients in baking recipes for a consistent distribution of flavor.

Vanilla Extract

Vanilla extract is perhaps the most common form of vanilla used in cooking and baking. It is made by steeping vanilla beans in alcohol, which extracts the flavor compounds. Vanilla extract is a staple in recipes for cakes, cookies, pastries, ice cream, custards, and puddings.

Vanilla Beans

Whole vanilla beans are prized for their intense flavor and aroma. They are often used in gourmet cooking and baking to infuse desserts, sauces, and beverages with the rich essence of vanilla. The seeds inside the vanilla bean pods are scraped out and added to recipes for maximum flavor impact.